80% merlot, 15% cabernet franc,
5% cabernet sauvignon
Deeply coloured with garnet highlights.
Nose of jammy black berries.
Mature palate showing a balance between ripe fruit and
young tannins.
14°/16°C
80% merlot, 15% cabernet franc,
5% cabernet sauvignon
Deep, mature garnet.
Ripe nose of jammy redcurrants and blackberries aromas.
Already developped aromas and flavours.
A very approachable Cadillac.
14°/16° C
70% merlot, 20% cabernet sauvignon,
10% cabernet franc.
Light and fruity aromas, Merlot gives black fruits flavours whereas the Cabernet gives structure to the wine.
Melted Camembert in barbecue, Andouillette and
Mustard Sauce, Cherry Cake.
14°/16°C
100% merlot, 60 years old vines.
Deep garnet colour.
Woody, toasted and vanilla notes.
A powerful Bordeaux, which benefits from its ageing
in new oak barrels.
Poached eggs and Bordeaux-style sauce, Rib steak and confit carrots, dark chocolate fondant and orange marmelade.
100% merlot, 60 years old vines.
Dark ruby colour.
Thin and spicy bouquet, oaky notes, torrefaction aromas.
Fresh and silky juice,
Beautiful achievement.
Snails ragout and Bordeaux-Style sauce, Hare à La Royale, Venison and Juniper Berry sauce, Dark chocolate truffle.