100% merlot, 60 years old vines.
Deep garnet colour.
Woody, toasted and vanilla notes.
A powerful Bordeaux, which benefits from its ageing
in new oak barrels.
Poached eggs and Bordeaux-style sauce, Rib steak and confit carrots, dark chocolate fondant and orange marmelade.
Sold by box of 6
Consult the wine awards